Feed – Foodie Innies

Flavorful Respect: Maintain a friendly and respectful atmosphere. Everyone’s palate is unique, and diversity is what makes our community vibrant.
Culinary Diversity: Embrace the rich tapestry of cuisines and cooking styles within the group. Share your cultural culinary traditions and learn from others.
Constructive Food Talk: Provide constructive feedback on recipes and cooking techniques. Our goal is to uplift and inspire each other on our gastronomic journeys.
Judgment-Free Zone: Avoid negative comments about individual preferences or dietary choices. Let’s foster an inclusive and judgment-free zone where everyone feels free to express their culinary passions.

Did you know that Paula Deen….the queen of Southern comfort food spent nearly 20 years struggling with agoraphobia and panic attacks?

That’s right! She called it “pure, unadulterated hell,” and if you’ve faced this kind of fear and isolation, her words are likely to hit home.

What’s beautiful about Paula’s journey is how cooking became…